Tag Archives: cancer

Why you should be drinking green tea

Why you should be drinking green tea

by Dan McCarthy



Green tea is said to be the healthiest drink on the planet. It’s the healthiest thing I can think of to drink,” says Christopher Ochner, PhD. He’s a research scientist in nutrition at the Icahn School of Medicine at Mount Sinai Hospital. “Green tea is beyond a super food.(1) Originating in China, it has spread all over the Asian continent and is now drank throughout the world by many people seeking to take advantage of its powerful anti-oxidative and anti-carcinogenic properties.



Anti-oxidative and Anti Carcinogenic properties

Green tea has very high amounts of polyphenols like flavonoids and catechins which all operate as anti-oxidants. The role of these anti-oxidants is to reduce the amount of free radicals in the body. Free radicals can cause cell damage and are often the catalyst in the aging process and many other diseases. Green tea was studied and was shown to reduce the risk of breast cancer by 22% in women! For men, the results were even better! Men who drank green tea regularly had a 48% less risk of getting prostate cancer, that’s almost reducing your risk by half! There was also a study done on 69,710 Chinese women and the green tea drinkers had a 57% lower risk of developing colorectal cancer. So to sum it up, drinking green tea may significantly reduce your risk of getting cancer and prevent cell damage related to aging.


Parkinson’s, Alzheimer’s, Improved Dental Health, Type II Diabetes, Cholesterol and Bacterial Killer

As I mentioned before, the polyphenols found in green tea may be a preventative measure, as well as a treatment for Parkinson’s and Alzheimer’s disease. Alzheimer’s disease is the most common neurodegenerative disease in humans and a leading cause of dementia The polyphenols work to protect dopaminergic neurons from malfunctioning.(2)

The catechins in Green Tea have been proven to kill bacteria and even inhibit the growth of the influenza virus lowering your risk of infection. Streptococcus mutans is the primary harmful bacteria in the mouth that causes plaque, tooth decay, and cavities.  Green tea can also reduce bad breath!

Green tea can also help with Type II diabetes which affects over 300 million people worldwide it reduces insulin sensitivity and reduces blood sugar levels. One study found that you have a 42% lower risk of developing type II diabetes.

Green tea has also been shown to reduce LDL cholesterol level and prevents the LDL from oxidization; green tea drinks have a 31% lower chance of cardiovascular disease.


Weight Loss

People have shown to have lost weight while taking green tea extract. Like with anything else, you have to maintain a decent diet and exercise routine. Also, too much of a good thing can be a bad thing. In large doses of green tea extract liver damage can occur. It’s important to follow the recommendations on the bottle found at your local drug store.


The green tea verdict

Green tea is a must in your daily diet. It is loaded with all the health benefits and anti-oxidants you need to stay healthy and ward off diseases. It is the closest thing to a miracle herb there is! For dosing I recommend having two cups of caffeinated green tea and two cups of decaf green tea. The higher the quality of the tea, the more polyphenols it will contain, and the better the results. The local health food stores may sell green tea leaves which would be ideal for consumption. Also, keep the water of your tea about 160-180 degrees for maximum benefit and to not kill off all the polyphenols. You can also add lemon to your tea for added vitamin C!

See you at tea time!







Death by diet soda?

Diet soda was created in 1952 by Kirsch Bottling in Brooklyn, NY, in the form of a sugar free ginger ale called “No Cal”. Diet Soda was originally created for people who had health problems like diabetes and contained sugar substitutes. Diet Rite was developed by the RC cola company in 1958, followed by Dr. Pepper in 1962, and Coca Cola in 1963. These companies originally used sweeteners like cyclamates and saccharin; however, cyclamates were banned by the FDA in 1970 because they found evidence the chemical caused cancer in lab rats. In 1982 Aspartame became the primary sugar substitute used in diet sodas. Since its approval, many consumer advocates have tried to link its usage of aspartame to seizures, headaches, and even cancer. So with all of the ingredients that go into diet soda, is it a safe alternative to its sugary sibling?  I decided to do some research to separate known facts from fiction and try to come to a conclusion on a still unknown and speculative topic.

Does the artificial sweetener aspartame, cause cancer?

According to data, aspartame has been one of the most studied food additives ever tested by the FDA, with countless years of research; they have found no link to aspartame and health problems with the acceptable daily intake of 50 mgs per kilogram of bodyweight. Just to put into perspective what the daily recommended intake is for artificial sweeteners, you would have to drink 21, 12 oz sodas to surpass the FDA’s daily recommended limit. The FDA and 90 other countries, have approved that aspartame is safe for consumption with no proven link to cancer in any trials.


Diet Soda actually can trigger weight gain instead of weight loss!

Researches from the University of Texas did a study and found that people who consumed one diet soda drink a day had a 70% greater waist circumference than those who did not drink diet soda daily. For those people who drank two or more diet sodas, their waist circumference increased by 500%. From what studies and research have shown, the main reason for the weight gain is that the mind perceives that you are taking in sugar and is expecting the calories. In reality, your body is confused when it doesn’t receive the calories and continues to crave more and more. However, you can effectively avoid weight gain by planning out your diet in advance to substitute fruit to satisfy your sweet tooth.


Can the Dye that makes the soda caramel colored cause you to die?

Possibly, the dye, 4-methylimidazole, usually known as 4-MI and sometimes 4-MEI, has been shown to possibly cause cancer in studies done on unfortunate lab rats. However, the trace amounts in the soda is very, very minimal, and the FDA and the ABA (America Beverage Association, have thrashed the comments that this causes cancer. The ABA stated, “”leading public health organizations have reaffirmed that caramel coloring, including the trace amounts of 4-MEI found in it, is safe for use in colas and countless other foods.” According to an article a Vanderbilt biochemist told the Time’s that 4-MI would only increase a person’s risk for cancer if they drank 1000 cans a day. California has listed 4-MI as a carcinogen and soda companies that use it will have to produce a warning label. 

The verdict

As with anything in life, moderation is the key. Diet soda does contain chemicals and different substances that, in large amounts, can be harmful. After years of consumption, maybe it could possibly cause cancer or other health issues. Many of the other items we consume on a daily basis contain dyes, chemicals, preservatives, so singling out diet soda might not be fair. If you are concerned about the chemicals, stick to water, and research local farmers markets or organic food sources. Until then, I will drink a diet soda from time to time to avoid the 30+ grams of sugar in a regular soda